(and we love the perks of teaching children... free noisemakers!)
More to come on New Year's in Taipei...
(and we love the perks of teaching children... free noisemakers!)
More to come on New Year's in Taipei...












We had so much fun! I again feel so thrilled to be a part of the lives of these kids and their families... and am continually blessed by the love I recieve in return.
Then again, I don't often post on the days when I want to strangle each of them. You know how it goes, right?
1. And to top the list, today we had our weekly cooking class. Last week, my co-teacher approached me about what we should make in class, especially since it was a special day. You see, my school decided that we need a promotional video to show to parents of prospective students. As a result, a dude with a camera took footage of the many classes during the day. One of the classes he filmed of us was cooking. We could choose a dish that had already been made in class, such as fruit salad, sandwiches, fried floor drink (don't ask), or french toast. Feeling inspired, I wanted to push the envelope and go where no class had gone before. And so... I settled on party mix. Since they couldn't find pretzels (a rarity here), we were provided with peanuts, raisins, and M&M's. I remembered how so often (at least with the chex-mix kind of party mix) you put it in the oven and let it get warm and toasty. Ovens are quite rare here, so I figured that it would be okay to modify and use a hot plate instead. We poured all the peanuts, raisins, and M&M's into a big pot. Before long, it began to smoke and smelled burnt. Needless to say, the peanuts were well done. It wasn't exactly the kids' favorite. I cannot understand why with the kind of stuff they get fed for snacks. To boost my ego just a bit more, the other Chinese teachers kept poking in their heads, wrinkling their noses, and asking what was burnt. They did not really care for my party mix. Even the school cook, who really should appreciate foreign cuisine, seemed skeptical. All I can say about this is that, next time, we will be doing fruit salad.
I try not to have favorites, but I sure do love him. Without shame.
P.S. So we're a little slow. But for those of you who are interested, we've finally added our 'followers' link to the bottom of the page... feel free to become one!